Italian Style Prosciutto 100g

Made with nothing but free-range Australian pork and sea salt. Dry-cured the proper way — slow, patient, and given the time it needs to develop that deep, savoury flavour. Sliced thin, it melts on the tongue. Wrap it around melon, drape it over a pizza, lay it across a board, or eat it straight from the packet while you’re making dinner.

Our Classic recipes go back over 30 years — the same way Marian’s been doing it since the ’90s. No shortcuts, no fancy tricks, just time and salt doing what they’ve always done.

100% Australian Free-Range Pork. Direct from the people that make it.

Made with nothing but: free-range Australian pork, sea salt.

Free from: artificial colours, weight gaining thickeners, silly stabilisers, emulsifiers, flavour enhancers, liquid smoke, etc.

Comes with 80+ days shelf life, keep refrigerated, consume within 5 days of opening.