{"product_id":"italian-style-prosciutto-100g","title":"Italian Style Prosciutto 100g","description":"\u003cdiv class=\"_chunkWrapper_bsh32_21\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"0\"\u003eMa\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"2\"\u003ede with nothing but free-range\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"33\"\u003eAustralian pork and sea salt. Dry-cured\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"73\"\u003ethe proper way — slow, patient, and\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"109\"\u003egiven the time it needs to develop that\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"149\"\u003edeep, savoury flavour.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"172\"\u003eSliced thin, it melts on\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"197\"\u003ethe tongue. Wrap it\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"217\"\u003earound melon, drape it over\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"245\"\u003ea pizza, lay it\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"261\"\u003eacross a board, or eat it\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"287\"\u003estraight from the packet while\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"318\"\u003eyou’re making dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"0\"\u003eOur\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"3\"\u003e\u003cspan\u003e \u003c\/span\u003eClassic recipes go\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"23\"\u003eback over 30 years — the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"48\"\u003esame way Marian’s been\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"71\"\u003edoing it since the ’90s.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"96\"\u003eNo shortcuts, no fancy\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"119\"\u003etricks, just time and salt\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"146\"\u003edoing what they’ve always\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"172\"\u003edone.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_bsh32_21\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_bsh32_21\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"0\"\u003e100% Australian\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"16\"\u003eFree-Range Pork. Direct from\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"45\"\u003ethe people that make it.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_bsh32_21\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"0\"\u003eM\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"1\"\u003eade with nothing\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"18\"\u003ebut: free-range Australian\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"45\"\u003epork, sea salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_bsh32_21\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"0\"\u003eFree\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"5\"\u003efrom: artificial colours,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"31\"\u003eweight gaining\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"46\"\u003ethickeners, silly stabilisers,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"77\"\u003eemulsifiers, flavour enhancers,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"109\"\u003eliquid smoke, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_bsh32_21\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"0\"\u003eComes\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"6\"\u003ewith 80+ days shelf\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"26\"\u003elife, keep refrigerated,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"51\"\u003econsume within 5 days of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"76\"\u003eopening.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncle's Smallgoods","offers":[{"title":"Default Title","offer_id":46940826370237,"sku":null,"price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/8008\/4157\/files\/Prosciutto_2026_06_03Uncle_sSmallgoods_95257_pic_EugeneHyland.jpg?v=1781574428","url":"https:\/\/uncles-smallgoods.myshopify.com\/products\/italian-style-prosciutto-100g","provider":"Uncle's Smallgoods","version":"1.0","type":"link"}